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2015 Sunday Brunch Al Fresco Series
Feature Image #4023

A Weekly Summer Event

Every Sunday, starting July 12th until August 30th, 2015.
11am – 3pm
Remember to bring cash!

Dillon’s is pleased to present our Sunday Brunch series again this summer.
Come and enjoy your favourite food trucks here at the distillery alongside our seasonal cocktail creations.

Event Dates:
July 12th ~ The Tide & Vine Oyster Company
July 19th ~ El Gastronomo Vagabundo
July 26th ~ Dirty South
August 2nd ~ El Gastronomo Vagabundo and The Tide & Vine Oyster Company
August 9th ~ The Salted Pig
August 16th ~ Meatventures Meat Wagon and Foundry Ice Cream
August 23rd ~ Georgia Hots and One Sweet Bike
August 30th ~ Dobro Jesti

Recent Posts
Hibiscus Sour

A spring like cocktail using our Dry Gin 7.

The Ital-Cadian Cocktail

When Italy meets Canada in a cocktail!

2019 Sunday Brunch Series

Our 2019 Sunday Brunch series with Revalee Brunch Cafe.

Handcrafted One Batch at a Time

905.563.3030 ~ 4833 Tufford Road Beamsville, Ontario Canada L0R 1B1 ~ Hours: Open Daily from 11am to 5pm

© Dillon's Small Batch Distillers 2012


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