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2015 Sunday Brunch Al Fresco Series
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A Weekly Summer Event

Every Sunday, starting July 12th until August 30th, 2015.
11am – 3pm
Remember to bring cash!

Dillon’s is pleased to present our Sunday Brunch series again this summer.
Come and enjoy your favourite food trucks here at the distillery alongside our seasonal cocktail creations.

Event Dates:
July 12th ~ The Tide & Vine Oyster Company
July 19th ~ El Gastronomo Vagabundo
July 26th ~ Dirty South
August 2nd ~ El Gastronomo Vagabundo and The Tide & Vine Oyster Company
August 9th ~ The Salted Pig
August 16th ~ Meatventures Meat Wagon and Foundry Ice Cream
August 23rd ~ Georgia Hots and One Sweet Bike
August 30th ~ Dobro Jesti

Recent Posts
Rye Whisky Release

We’re proud to introduce you to our 100% Ontario rye whisky – made grain-to-the-glass one batch at a time at our distillery in Beamsville.

Easter Weekend Hours

HOP on by to stock up for your Easter Weekend fetes!

Dillon’s Golden Ratio

The winning cocktail by Quinn Taylor for the first qualifier round of the 2017 Dillon’s Cocktail Cup!

Handcrafted One Batch at a Time

905.563.3030 ~ 4833 Tufford Road Beamsville, Ontario Canada L0R 1B1 ~ Hours: Open Daily from 11am to 5pm

© Dillon's Small Batch Distillers 2012


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