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2016 Sunday Brunch Series
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A Weekly Summer Event

Every Sunday, starting July 3rd until August 28th, 2016.
11am – 3pm
Remember to bring cash!

Dillon’s is pleased to present our Sunday Brunch series again this summer.
Come and enjoy your favourite food trucks here at the distillery alongside our seasonal cocktail creations.

Event Dates:
July 3rd ~ Taco Queso
July 10th ~ Meat Ventures Meat Wagon and Foundry Ice Cream
July 17th ~ Dobro Jesti
July 24th ~ The Tide & Vine Oyster Company
July 31st ~ Ello Gov’na

August 7th ~ Georgia Hots and One Sweet Bike
August 14th ~ The Salted Pig
August 21st ~ Dirty South
August 28th ~ Bespoke Butchers

Recent Posts
Rye Whisky Release

We’re proud to introduce you to our 100% Ontario rye whisky – made grain-to-the-glass one batch at a time at our distillery in Beamsville.

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Easter Weekend Hours

HOP on by to stock up for your Easter Weekend fetes!

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Dillon’s Golden Ratio

The winning cocktail by Quinn Taylor for the first qualifier round of the 2017 Dillon’s Cocktail Cup!

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Handcrafted One Batch at a Time

905.563.3030 ~ 4833 Tufford Road Beamsville, Ontario Canada L0R 1B1 ~ Hours: Open Daily from 11am to 5pm

© Dillon's Small Batch Distillers 2012


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