A Weekly Summer Event
July 8th through August 19th, 2018
11am – 3pm
Remember to bring cash!
Dillon’s is pleased to present our Sunday Brunch series again this summer.
Come and enjoy a few of your favourite food trucks & chefs popping up here at the distillery alongside our seasonal cocktail creations.
July 8th ~ The Salted Pig
July 22nd ~ Guest chef – to be announced soon!
July 29th ~ Guest chef – to be announced soon!