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Al Fresco Sunday Brunch
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A Weekly Summer Event

Every Sunday, starting July 6th until August 31st, 2014.
11am – 3pm
Remember to bring cash!

Dillon’s is pleased to present our Sunday Brunch series again this summer.
Come and enjoy your favourite food trucks here at the distillery alongside our seasonal cocktail creations.

Event Dates:
July 6th ~ El Gastronomo Vagabundo
July 13th ~ Karma Camealeon
July 20th ~ Jonny Blonde and Rudy’s Paletas
July 27th ~ The Tide & Vine Oyster Company
August 3rd ~ El Gastronomo Vagabundo and Dobro Jesti and Gorilla Cheese *to celebrate the OG trucks, the “originals”
August 10th ~ The Tide & Vine Oyster Company
August 17th ~ The Salted Pig
August 24th ~ Dirty South
August 31st ~ Gorilla Cheese

Recent Posts
Rye Whisky Release

We’re proud to introduce you to our 100% Ontario rye whisky – made grain-to-the-glass one batch at a time at our distillery in Beamsville.

Easter Weekend Hours

HOP on by to stock up for your Easter Weekend fetes!

Dillon’s Golden Ratio

The winning cocktail by Quinn Taylor for the first qualifier round of the 2017 Dillon’s Cocktail Cup!

Handcrafted One Batch at a Time

905.563.3030 ~ 4833 Tufford Road Beamsville, Ontario Canada L0R 1B1 ~ Hours: Open Daily from 11am to 5pm

© Dillon's Small Batch Distillers 2012


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