Dillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Sipping Society
News & Culture
underline
Blood Orange French 75
Feature Image #2142

Recipe courtesy of Bread Bar

Ingredients:

• 1 oz. Dillon’s Unfiltered Gin 22
• 3 oz. Blood Orange Puree
• 3 dashes Dillon’s Ginger Bitters
• ¼ oz. Simple syrup
• Sparkling Wine

Preparation:

1. Combine Dillon’s Unfiltered Gin 22, Blood Orange Puree, and simple syrup.
2. Top with sparkling wine and enjoy.

Recent Posts
MKRS MRKT 2018

MKRS MRKT – YEAR FIVE. Friday, July 6th @ Centro in Burlington. Cocktails + Shopping = GOOD times!

More...
Box Lunch Brigade @ Dillon’s

Grab a quick boxed lunch to enjoy during your day of touring! $25 for lunch & cocktail.

More...
2018 Sunday Brunch Series

We’re taking Sunday Brunch to a whole new level!

More...
Handcrafted One Batch at a Time

905.563.3030 ~ 4833 Tufford Road Beamsville, Ontario Canada L0R 1B1 ~ Hours: Open Daily from 11am to 5pm

© Dillon's Small Batch Distillers 2012


FIND US Google Maps   TWITTER


insite made this