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Blood Orange Method 95
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• 2 oz. Dillon’s Method 95 Vodka
• 6 dashes Dillon’s Orange bitters
• 1/2 cup fresh squeezed blood orange juice
• 1/3 cup rosemary simple syrup ~ see below
• rosemary sprig for garnish

Rosemary Simple Syrup

• 1 cup water
• 1 cup sugar
• 3 sprigs fresh rosemary

Cocktail Preparation:

1. Stovetop: combine water, sugar and fresh rosemary. Bring to a mild boil until sugar has dissolved. Remove from heat and let cool.
2. In a cocktail shaker, combine Dillon’s Method 95 Vodka, blood orange juice, rosemary simple syrup and bitters with ice. shake and strain into coupe glass.
3. Garnish with an rosemary sprig and serve.
*makes 2 cocktails

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