Dillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Sipping Society
News & Culture
underline
Blood Orange Negroni
Feature Image #4286

Ingredients:

• 1 oz. Dillon’s Dry Gin 7
• 1 oz. Sweet Vermouth
• 1 oz. Capo Capo
• 2 dashes Dillon’s Black Currrant Bitters
• 1 oz. fresh blood orange juice
• fresh blood orange slice (for garnish)

Cocktail Preparation:

1. In a mixing glass filled with ice, stir Dillon’s Dry Gin 7, vermouth, Campari, blood orange juice and bitters together.
2. Stir & strain into rocks glass over a 2″ ice cube.
3. Garnish with fresh blood orange slice.

Recent Posts
MKRS MRKT 2017

Join us for year 4 of the MKRS MRKT in the Centro Garden parkade – July 7th!

More...
2017 Sunday Brunch Series

Sunday Brunch is back again! Check out who’s joining us in the parkade this summer!

More...
Cocktail Cup 2017

Cocktail Cup – next semi-final round action coming up on May 30th at El Rey. 6-8pm. Come enjoy some cocktails!

More...
Handcrafted One Batch at a Time

905.563.3030 ~ 4833 Tufford Road Beamsville, Ontario Canada L0R 1B1 ~ Hours: Open Daily from 11am to 5pm

© Dillon's Small Batch Distillers 2012


FIND US Google Maps   TWITTER


insite made this