Cocktail BookDillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Sipping Society
News & Culture
underline
Blood Orange Negroni
Feature Image #4286

Ingredients:

• 1 oz. Dillon’s Dry Gin 7
• 1 oz. Sweet Vermouth
• 1 oz. Capo Capo
• 2 dashes Dillon’s Black Currrant Bitters
• 1 oz. fresh blood orange juice
• fresh blood orange slice (for garnish)

Cocktail Preparation:

1. In a mixing glass filled with ice, stir Dillon’s Dry Gin 7, vermouth, Campari, blood orange juice and bitters together.
2. Stir & strain into rocks glass over a 2″ ice cube.
3. Garnish with fresh blood orange slice.

Recent Posts
Dillon’s Cocktail Book

Dillon’s Cocktail Book! Yah, we finally did it. Order yours now.

More...
Bitter Orange & Mascarpone Ice Cream

The perfect ice cream recipe from Foundry Ice Cream featuring our Aromatic Bitters !

More...
The Niagara Apple of my Rye

Our Niagara fruit & Icewine inspired cocktail from the 2020 Winter Winefest event!

More...
2019 Holiday Hours

Our 2019 Sipping Room & Distillery Holiday Hours.

More...

chloroquine

chloroquine phosphate
chloroquine coronovirus
chloroquine covid-19


Handcrafted One Batch at a Time

905.563.3030 ~ 4833 Tufford Road Beamsville, Ontario Canada L0R 1B1 ~ Hours: Open Daily from 11am to 5pm

© Dillon's Small Batch Distillers 2012


FIND US Google Maps   TWITTER


insite made this