Dillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Sipping Society
News & Culture
underline
Blue Spruce
Feature Image #2014

Ingredients:

• 2 oz. Dillon’s Unfiltered Gin 22
• 1 Package fresh blueberries
• 3 dashes Dillon’s Lime Bitters
• Squirt of simple syrup to taste (This could also be blueberry syrup)
• Juice from lemon wedge
• Rind from lemon wedge
• Mild flavoured tonic
• Rosemary stem
• Ice

Preparation:

1. Place a handful of ice in a tumbler.
2. Over ice add Dillon’s Unfiltered Gin 22, lemon (juice & peel) a few blueberries, syrup and top with tonic.
3. Give a little stir with the rosemary stem & sip. Feel free to give the blueberries a little mashing.

Recent Posts
MKRS MRKT 2018

MKRS MRKT – YEAR FIVE. Friday, July 6th @ Centro in Burlington. Cocktails + Shopping = GOOD times!

More...
Box Lunch Brigade @ Dillon’s

Grab a quick boxed lunch to enjoy during your day of touring! $25 for lunch & cocktail.

More...
2018 Sunday Brunch Series

We’re taking Sunday Brunch to a whole new level!

More...
Handcrafted One Batch at a Time

905.563.3030 ~ 4833 Tufford Road Beamsville, Ontario Canada L0R 1B1 ~ Hours: Open Daily from 11am to 5pm

© Dillon's Small Batch Distillers 2012


FIND US Google Maps   TWITTER


insite made this