We’re taking Sunday Brunch to a whole new level!
The Juniper. A Spectacle of Gin. July 15th from 2pm – 7pm here at Dillon’s!
Join us for tacos & cocktails on Sunday, May 6th with La Carnita!
Join us for year 4 of the MKRS MRKT in the Centro Garden parkade – July 7th!
Sunday Brunch is back again! Check out who’s joining us in the parkade this summer!
Cocktail Cup – next semi-final round action coming up on May 30th at El Rey. 6-8pm. Come enjoy some cocktails!
We’re excited to bring you year TWO of The Juniper. A spectacle of Gin. Sunday, June 18th from 2-7pm.
Celebrate Cinco de Mayo with cocktails & tacos from La Carnita! Sunday, May 7th from 12-5pm.
Here’s our 3rd Annual fiesta with the La Carnita crew! Sunday, May 8th
Dillon’s Cocktail Dinner at LUMA on Thursday, January 28th!
Get ready to feel the fire at this year’s hottest event, all for a good cause.
Another summer, another lineup of great food trucks & carts! Our casual take on Sunday Brunch is back.
We’re back for the 3rd installment of Oyster Fest Niagara!
Introducing the barkeeps’ ultimate cocktail competition.
Join us for this amazing series of events where the foodies of the world unite… and drink a Dillon’s cocktail!
We love Ottawa! Join us October 21st for a spirited night at The Wellington Gastro Pub.
The fall’s hottest event is coming back for another year!
Did someone say mechanical bull? Carnival games? Cocktails? Count us in!
MKRS MRKT. A curated expose of local talented and relevant makers. July 18th @ Centro Garden.
Join us in Stratford on July 19-20 for the Savour Stratford Culinary Festival!
Our relaxed version of the classic Sunday meal is back for another year!
Join us for the second annual Oyster Fest Niagara! Sunday, June 22nd, 2pm-8pm
Dillon’s Small Batch Distillers and El Gastronomo Vagabundo present…
Starting October 1st from 12pm – 2am, come grab a feature Dillon’s cocktail and a pincho plate for $15 at Bar Isabel.
Dillon’s Small Batch Distillers will be Spirits Sponsor at this years Savour Stratford Culinary Festival …
Geoff Dillon will be speaking at this year’s Ontario Culinary Tourism Summit on Nov. 13th …
Dillon’s Small Batch Distillers and Death Row Meals present…
Dillon’s Small Batch Distillers and The Tide & Vine Oyster Company present…
We will be participating in the Niagara Food & Wine Expo from April 26th – 28th.