Your recipe for the all Dillon’s Manhattan!
Category: feature
A huge thanks to Chef Lynn Crawford and the LCBO for featuring this amazing cocktail. Nothing screams fall like apples & cranberries.
Our first bottle of Rye Whisky has been tucked away for 100 years in the LCBO Summerhill cornerstone
Another summer, another lineup of great food trucks & carts! Our casual take on Sunday Brunch is back.
Join us for this amazing series of events where the foodies of the world unite… and drink a Dillon’s cocktail!
Well, after two years of research & development, missed timelines and one distiller almost broken, we believe we finally have it…the perfect absinthe. And here’s the story of how we did it…
Our new 19L Canadian oak barrels are popping up around the big city, filled with everything from rye to cocktails and lots in between!
Get on the Agua Fresca train, they’re HOT right now! Well, they’ll at least cool you down this summer.
Starting October 1st from 12pm – 2am, come grab a feature Dillon’s cocktail and a pincho plate for $15 at Bar Isabel.
Fill an old-fashioned glass halfway up with ice. Pour all the ingredients in. Serve with a straw!
“Looking for something local, cutting edge, and not available in the LCBO? Well I have a treat for you.”
“Cock tail, then, is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters…”
We’re excited to announce that we’ve been busily filling our new Canadian Oak Barrels with our 100% Canadian Rye…
Recently, Chef Jonathan of Pure Green Magazine experimented with Dillon’s Gin 12, Vodka Method 95 and DSB Bitters. These were experiments with great results.