Peach Schnapps isn’t just for cocktails. Check out this amazing recipe!

Niagara in a copper mug. This is the new summer cocktail must-have!

Dillon’s Cocktail Book! Yah, we finally did it. Pre-order yours now.

Our 2019 Sunday Brunch series with Revalee Brunch Cafe.

Our Thanksgiving 2018 Holiday Weekend Hours

Your recipe for the all Dillon’s Manhattan!

A fall cocktail using local Niagara Golden Plums!

A Negroni with a blood orange twist!

The perfect Valentine’s Day cocktail.

Our Rose Gin made the list of the Top 100 Spirits of 2015 by Wine Enthusiast!

Thanks to The Culture Trip for including us in the 10 places to visit in Niagara!

Dillon’s Cocktail Dinner at LUMA on Thursday, January 28th!

With only 2 weeks left before Christmas, now’s the time to get in here & stock up!

A huge thanks to Chef Lynn Crawford and the LCBO for featuring this amazing cocktail. Nothing screams fall like apples & cranberries.

Our first bottle of Rye Whisky has been tucked away for 100 years in the LCBO Summerhill cornerstone

Get ready to feel the fire at this year’s hottest event, all for a good cause.

The perfect patio drink for a long weekend!

Another summer, another lineup of great food trucks & carts! Our casual take on Sunday Brunch is back.

We’re back for the 3rd installment of Oyster Fest Niagara!

Introducing the barkeeps’ ultimate cocktail competition.

Join us for this amazing series of events where the foodies of the world unite… and drink a Dillon’s cocktail!

The perfect sweet cocktail to share this Valentine’s Day with your sweetheart!

Some exciting results from the 2014 New York International Spirits Competition!

Well, after two years of research & development, missed timelines and one distiller almost broken, we believe we finally have it…the perfect absinthe. And here’s the story of how we did it…

With only 2 weeks left before Christmas, now’s the time to get in here & stock up!

Figs. Rosemary. Vodka. Can you say perfect early winter cocktail!

The perfect gifts for under the tree!

The perfect fall cocktail!

We love Ottawa! Join us October 21st for a spirited night at The Wellington Gastro Pub.

The fall’s hottest event is coming back for another year!

Did someone say mechanical bull? Carnival games? Cocktails? Count us in!

Our new 19L Canadian oak barrels are popping up around the big city, filled with everything from rye to cocktails and lots in between!

A night at Campagnolo with Dillon’s!

The winning cocktail from the Beating Heart all-female cocktail competition!

Get on the Agua Fresca train, they’re HOT right now! Well, they’ll at least cool you down this summer.

Our relaxed version of the classic Sunday meal is back for another year!

Two recent features in The Globe and Mail.

Join us for the second annual Oyster Fest Niagara! Sunday, June 22nd, 2pm-8pm

For a limited time, Mix and Match 6’ers come boxed in a Dillon’s fire-branded crate.

Order in time for Christmas ~ Shipping direct to your home or business …

Our custom made Gift Baskets are perfect for Hostess and Holiday gifting…

With only 2 weeks left before Christmas, we’ll be pulling some extended holiday hours…

Available in-store and ready to go!

Dillon’s Small Batch Distillers and El Gastronomo Vagabundo present…

See what is on shelf at select locations throughout Ontario.

A Nice Day for a White Whisky…

Starting October 1st from 12pm – 2am, come grab a feature Dillon’s cocktail and a pincho plate for $15 at Bar Isabel.

Our Unfiltered Gin 22 received a BIG nod at the 2013 SIP Awards in Las Vegas …

Dillon’s Small Batch Distillers and Death Row Meals present…

The word is out … Toronto, come visit us!

I know what you’re thinking. Mercedes-Benz has a magazine?

Fill an old-fashioned glass halfway up with ice. Pour all the ingredients in. Serve with a straw!

Dillon’s White Rye receives a Gold medal at the San Francisco World Spirits Competition…

“Looking for something local, cutting edge, and not available in the LCBO? Well I have a treat for you.”

We’re always flattered when someone decides to write an article about us.

“Cock tail, then, is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters…”

We’re excited to announce that we’ve been busily filling our new Canadian Oak Barrels with our 100% Canadian Rye…

Dillon’s Small Batch Distillers opened its doors on December 9th with a bang!

The first shipment of t-shirts are in!

Recently, Chef Jonathan of Pure Green Magazine experimented with Dillon’s Gin 12, Vodka Method 95 and DSB Bitters. These were experiments with great results.