Cocktail BookDillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Sipping Society
News & Culture
underline
Cherry Gin Corpse Reviver #2
Feature Image #4376

Ingredients:

• 1 oz. Dillon’s Cherry Gin
• 1 oz. fresh lemon juice
• 1 barspoon Dillon’s Absinthe
• 1 oz. Cointreau
• 1 oz. Lillet Blanc
• orange slice for garnish (we used fresh wormwood from our garden)

Cocktail Preparation:

1. In a shaker with ice, combine Dillon’s Cherry Gin, lemon juice, Dillon’s Absinthe , Cointreau and Lillet Blanc.
2. Shake. Strain into chilled vintage coupe glass.
3. Garnish with fresh orange slice.

Recent Posts
Dillon’s Cocktail Book

Dillon’s Cocktail Book! Yah, we finally did it. Order yours now.

More...
Bitter Orange & Mascarpone Ice Cream

The perfect ice cream recipe from Foundry Ice Cream featuring our Aromatic Bitters !

More...
The Niagara Apple of my Rye

Our Niagara fruit & Icewine inspired cocktail from the 2020 Winter Winefest event!

More...
Peach Schnapps Upside Down Cake

Peach Schnapps isn’t just for cocktails. Check out this amazing recipe!

More...
Handcrafted One Batch at a Time

905.563.3030 ~ 4833 Tufford Road Beamsville, Ontario Canada L0R 1B1 ~ Hours: Open Daily from 11am to 5pm

© Dillon's Small Batch Distillers 2012


FIND US Google Maps   TWITTER


insite made this