Dillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Sipping Society
News & Culture
underline
Dillon’s Basil Margarita
Feature Image #2139

Recipe courtesy of Bread Bar

Ingredients:

• 5 Muddled basil leaves
• 1 oz. Dillon’s White Rye
• ½ oz. Triple Sec
• 4 dashes Dillon’s Orange Bitters
• 1½ oz. Lime juice
• ½ oz. Simple syrup
• Basil leaf
• Lime wheel
• Ice

Preparation:

1. Over ice combine basil leaves, Dillon’s White Rye, Triple Sec, lime juice, and simple syrup.
2. Shake vigorously.
3. Serve in a salt rimmed martini glass.
4. Garnish with a fresh basil leaf and lime wheel.

Recent Posts
Dillon's_Rye_Whisky_Roadtrip_290x230
Rye Whisky Release

We’re proud to introduce you to our 100% Ontario rye whisky – made grain-to-the-glass one batch at a time at our distillery in Beamsville.

More...
direct-order_290x230
Easter Weekend Hours

HOP on by to stock up for your Easter Weekend fetes!

More...
riveria thumb
Dillon’s Golden Ratio

The winning cocktail by Quinn Taylor for the first qualifier round of the 2017 Dillon’s Cocktail Cup!

More...
Handcrafted One Batch at a Time

905.563.3030 ~ 4833 Tufford Road Beamsville, Ontario Canada L0R 1B1 ~ Hours: Open Daily from 11am to 5pm

© Dillon's Small Batch Distillers 2012


FIND US Google Maps   TWITTER


insite made this