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Dillon’s Basil Margarita
Feature Image #2139

Recipe courtesy of Bread Bar

Ingredients:

• 5 Muddled basil leaves
• 1 oz. Dillon’s White Rye
• ½ oz. Triple Sec
• 4 dashes Dillon’s Orange Bitters
• 1½ oz. Lime juice
• ½ oz. Simple syrup
• Basil leaf
• Lime wheel
• Ice

Preparation:

1. Over ice combine basil leaves, Dillon’s White Rye, Triple Sec, lime juice, and simple syrup.
2. Shake vigorously.
3. Serve in a salt rimmed martini glass.
4. Garnish with a fresh basil leaf and lime wheel.

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