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Dillon’s In The Globe and Mail
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We are feeling the love!

We are definitely feeling the love from our friends in the news world, thanks to them we had two amazing mentions in The Globe and Mail last week!

The men who did more than raise a glass to craft spirits

“Geoff Dillon started Dillon’s Small Batch Distillers with his father, environmental chemist and professor Peter Dillon, and his father-in-law, Gary Huggins, a Toronto entrepreneur who has created and managed businesses in the technology and consultancy sectors.”
~ Guy Dixon, The Globe and Mail. Featured on Tuesday, April 8, 2014

Read the entire article here.

Reinventing Tom Collins

“We try as much as possible to see if there’s a local alternative we can use in all our food and drinks,” says Momofuku bar manager Jonathan Gonsenhauser, “And we just loved the story of Dillon’s, a father, son and old friend who teamed up because of their passion for spirits”.
~ Christine Sismondo, The Globe and Mail. Featured on Wednesday, April 9, 2014

Read the entire article here.

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Handcrafted One Batch at a Time

905.563.3030 ~ 4833 Tufford Road Beamsville, Ontario Canada L0R 1B1 ~ Hours: Open Daily from 11am to 5pm

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