Cocktail BookDillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Sipping Society
News & Culture
Ginny Jenny
Feature Image #2160

Recipe courtesy of Jennifer Selvig ~ the first ever Dillon’s Cocktail Competition winner!
Proudly served by Chef Paul Harber at Ravine Vineyard Estate Winery Restaurant


• 1 tbsp. of Jenny’s Garden Rhubarb Compote (Garden rhubarb, Rosewood honey, and fresh squeezed lemon juice)
• 2 oz. Dillon’s Unfiltered Gin 22
• 2 drops Dillon’s Lime Bitter
• A dash St. Germain Elderflower Liqueur
• Bottle Green Sparkling – Elderflower
• 1 fresh strawberry
• Fresh Rosemary sprig
• Fresh rhubarb stalk
• Ice


1. Over ice combine Jenny’s Garden Rhubarb Compote, Dillon’s Unfiltered Gin 22, Dillon’s Lime Bitter, and St. Germain Elderflower Liqueur.
2. Top up with Bottle Green Sparkling – Elderflower.
3. Slice strawberry and rub around rim of glass, then cut up and add to cocktail.
4. Garnish with rosemary sprig and thin rhubarb stalk.

Recent Posts
Dillon’s Cocktail Book

Dillon’s Cocktail Book! Yah, we finally did it. Pre-order yours now.

Patio Takeover at Oast

It’s a cocktail takeover on the Oast House patio! May 16th from 12-8pm

Spring Has Sprung

Kick off spring with this gin + floral forward cocktail!

Cinco de Mayo with La Carnita – year 6

La Carnita is back again for cocktails + tacos! May 5th from 12-5pm

Handcrafted One Batch at a Time

905.563.3030 ~ 4833 Tufford Road Beamsville, Ontario Canada L0R 1B1 ~ Hours: Open Daily from 11am to 5pm

© Dillon's Small Batch Distillers 2012


insite made this