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Hibiscus Sour
Feature Image #5105

Ingredients:

• 2 oz. Dillon’s Dry Gin 7
• 1 oz. hibiscus syrup
• 3/4 oz. fresh lemon juice
• 2 dashes Dillon’s Lemon Bitters
• 1/4 oz. Chambord
• 1 egg white

Cocktail Preparation:

1. In your cocktail shaker, add the gin, syrup, lemon juice, bitters, Chambord  & egg white.
2. Dry shake for 30 seconds. Add ice and shake again.
3. Strain cocktail into your favourite rocks glass.
4. Garnish with dried hibiscus flowers.

Enjoy!

HIBISCUS SYRUP

• 1/4 cup water
• 1/4 cup sugar
• 1/4 cup dried hibiscus flowers {or hibiscus tea}

To make the syrup add the water, sugar and dried flowers to a small saucepan . Heat until simmering. Stir and remove from heat to steep. Strain and keep in fridge for up to two weeks.

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Handcrafted One Batch at a Time

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