Dillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Sipping Society
News & Culture
underline
Honey Rye Lemonade
Feature Image #2405

Ingredients:

• 1.5 oz. Dillon’s The White Rye
• 3 dashes Dillon’s Lemon Bitters
• 0.5 oz. honey simple syrup (1:1 water and honey mix)
• Freshly squeezed lemonade
• Fresh lemon
• Ice

Preparation:

1. Over ice combine Dillon’s The White Rye, Dillon’s Lemon Bitters, and honey simple syrup in a rocks glass.
2. Top with lemonade.
3. Garnish with a slice of lemon

Recent Posts
The Juniper + Grapefruit Fizz

A cocktail that conjures up spring!

More...
2019 Canadian Artisan Spirit Competition

We are so excited about the results from this year’s competition.

More...
The Fizzy Peach

Niagara peaches never tasted so good!

More...
Handcrafted One Batch at a Time

905.563.3030 ~ 4833 Tufford Road Beamsville, Ontario Canada L0R 1B1 ~ Hours: Open Daily from 11am to 5pm

© Dillon's Small Batch Distillers 2012


FIND US Google Maps   TWITTER


insite made this