Dillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Sipping Society
News & Culture
underline
Honey Rye Lemonade
Feature Image #2405

Ingredients:

• 1.5 oz. Dillon’s The White Rye
• 3 dashes Dillon’s Lemon Bitters
• 0.5 oz. honey simple syrup (1:1 water and honey mix)
• Freshly squeezed lemonade
• Fresh lemon
• Ice

Preparation:

1. Over ice combine Dillon’s The White Rye, Dillon’s Lemon Bitters, and honey simple syrup in a rocks glass.
2. Top with lemonade.
3. Garnish with a slice of lemon

Recent Posts
sweet leww Thumb
The Lewtenant

The Lewtenant by Lewis McIver of Pretty Ugly in Toronto. We think it’s quite pretty really!

More...
vermouth-thumb
Vermouth, Batch 1

Our first batch of Vermouth is now available in select Vintage sections at the LCBO!

More...
manhattan-thumb
Manhattan

Your recipe for the all Dillon’s Manhattan!

More...
Handcrafted One Batch at a Time

905.563.3030 ~ 4833 Tufford Road Beamsville, Ontario Canada L0R 1B1 ~ Hours: Open Daily from 11am to 5pm

© Dillon's Small Batch Distillers 2012


FIND US Google Maps   TWITTER


insite made this