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Honey Rye Lemonade
Feature Image #2405

Ingredients:

• 1.5 oz. Dillon’s The White Rye
• 3 dashes Dillon’s Lemon Bitters
• 0.5 oz. honey simple syrup (1:1 water and honey mix)
• Freshly squeezed lemonade
• Fresh lemon
• Ice

Preparation:

1. Over ice combine Dillon’s The White Rye, Dillon’s Lemon Bitters, and honey simple syrup in a rocks glass.
2. Top with lemonade.
3. Garnish with a slice of lemon

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