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Ingredients:

• 1 1/2 oz. Dillon’s Rye Whisky
• 3/4 oz. Dillon’s Sweet Vermouth
• 3 dashes Dillon’s DSB Bitters
• Marashino Cherry (or Rorison Canning Co. Manhattan Cherries) for garnish

Cocktail Preparation:

1. In a mixing glass with ice add Dillon’s Rye Whisky, Vermouth and bitters.
2. Stir & strain into rocks glass with fresh king cube ice cube.
3. Garnish with cherry & enjoy!

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Handcrafted One Batch at a Time

905.563.3030 ~ 4833 Tufford Road Beamsville, Ontario Canada L0R 1B1 ~ Hours: Open Daily from 11am to 5pm

© Dillon's Small Batch Distillers 2012


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