Dillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Sipping Society
News & Culture
underline
Method 95 & Cran
Feature Image #1913
Ingredients:

• 1 oz. cranberry syrup (see recipe below)
• 0.5 oz. fresh lemon juice
• 1.5 oz. Dillon’s Method 95 Vodka
Dillon’s Bitter Cranberry
• Club Soda

Preparation:

In a rocks glass combine cranberry syrup, lemon juice, and vodka. Add a few dashes of Dillon’s Cranberry Bitters. Fill with ice and top with soda.

Cranberry Syrup:

• 2 350g packages of fresh cranberries (approximately 6 cups)
• 3 cups water
• 3 cups sugar

Combine cranberries, water and sugar in a pot and bring to a boil over medium heating, making sure to stir the mixture to ensure all the sugar is dissolved. While heating the mixture use a potato masher to crush the cranberries to help extract the juice. Once the mixture starts to gently boil and the sugar is dissolved, remove from heat and let cool. Be sure to not boil the mixture longer than a few seconds otherwise you will release the pectin in the fruit and you’ll have cranberry sauce not juice! Once the mixture is cooled, stain out the fruit in a sieve lined with cheesecloth. You may need to strain the juice a few times in order to ensure there are no seeds. Makes approximately 4 cups.

*Recipe compliments of Allison Slute, Sommelier @allisonslute

Recent Posts
Rye Whisky Release

We’re proud to introduce you to our 100% Ontario rye whisky – made grain-to-the-glass one batch at a time at our distillery in Beamsville.

More...
Easter Weekend Hours

HOP on by to stock up for your Easter Weekend fetes!

More...
Dillon’s Golden Ratio

The winning cocktail by Quinn Taylor for the first qualifier round of the 2017 Dillon’s Cocktail Cup!

More...
Handcrafted One Batch at a Time

905.563.3030 ~ 4833 Tufford Road Beamsville, Ontario Canada L0R 1B1 ~ Hours: Open Daily from 11am to 5pm

© Dillon's Small Batch Distillers 2012


FIND US Google Maps   TWITTER


insite made this