Cocktail BookDillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Sipping Society
News & Culture
underline
Spiced Pear Fizz
Feature Image #4488

Ingredients:

• 1 oz. Dillon’s Unfiltered Gin 22
• 1/2 oz. anise & cardamom syrup (recipe below)
• 1/2 oz. fresh lemon juice
• 1 oz. fresh pear (pureed)
• 4 dashes Dillon’s Pear Bitters
• 1 oz. soda water
• star anise for garnish

Cocktail Preparation:

1. In a cocktail shaker filled with ice, combine Dillon’s Unfiltered Gin 22, anise & cardamom syrup, lemon juice, pureed pear and bitters together.
2. Shake & strain into coupe glass.
3. Top with soda water.
4. Garnish with star anise.

ANISE & CARDAMOM SYRUP

• 1 cup water
• 1 cup cup sugar
• 6 star anise and 4 black cardamom pods

To make the anise & cardamom syrup combine water and sugar into small saucepan. Toss in star anise and cardamom pods. Bring to a simmer and then remove from heat and let cool. Strain and keep in fridge for up to two weeks.

Recent Posts
Dillon’s Cocktail Book

Dillon’s Cocktail Book! Yah, we finally did it. Order yours now.

More...
2019 Holiday Hours

Our 2019 Sipping Room & Distillery Holiday Hours.

More...
Peach Schnapps Upside Down Cake

Peach Schnapps isn’t just for cocktails. Check out this amazing recipe!

More...
MKRS MRKT 2019

Another year, another excuse to enjoy some cocktails in the parkade at Centro. July 5th from 4-10pm

More...
Handcrafted One Batch at a Time

905.563.3030 ~ 4833 Tufford Road Beamsville, Ontario Canada L0R 1B1 ~ Hours: Open Daily from 11am to 5pm

© Dillon's Small Batch Distillers 2012


FIND US Google Maps   TWITTER


insite made this