Dillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Sipping Society
News & Culture
underline
Spring Flower
Feature Image #3557

Ingredients:

• 1 1/2 oz. Dillon’s Rose Gin
• 1/2 oz. Elderflower Liqueur
• 1/3 oz. Galliano
• Iced Chamomile Tea
• Micro Herbs (for garnish)

Cocktail Preparation:

1. Mix first three ingredients together and pour into glass filled with ice.
2. Top with Chamomile tea.
3. Garnish with micro herbs and serve.

*this recipe comes to us compliments of Michael Bracegirdle, Bar Manager at Canoe Restaurant & Bar.

Recent Posts
Rye Whisky Release

We’re proud to introduce you to our 100% Ontario rye whisky – made grain-to-the-glass one batch at a time at our distillery in Beamsville.

More...
Easter Weekend Hours

HOP on by to stock up for your Easter Weekend fetes!

More...
Dillon’s Golden Ratio

The winning cocktail by Quinn Taylor for the first qualifier round of the 2017 Dillon’s Cocktail Cup!

More...
Handcrafted One Batch at a Time

905.563.3030 ~ 4833 Tufford Road Beamsville, Ontario Canada L0R 1B1 ~ Hours: Open Daily from 11am to 5pm

© Dillon's Small Batch Distillers 2012


FIND US Google Maps   TWITTER


insite made this