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Ingredients:

• 1 1/2 oz. Dillon’s Rose Gin
• 1/2 oz. Elderflower Liqueur
• 1/3 oz. Galliano
• Iced Chamomile Tea
• Micro Herbs (for garnish)

Cocktail Preparation:

1. Mix first three ingredients together and pour into glass filled with ice.
2. Top with Chamomile tea.
3. Garnish with micro herbs and serve.

*this recipe comes to us compliments of Michael Bracegirdle, Bar Manager at Canoe Restaurant & Bar.

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Handcrafted One Batch at a Time

905.563.3030 ~ 4833 Tufford Road Beamsville, Ontario Canada L0R 1B1 ~ Hours: Open Daily from 11am to 5pm

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