Cocktail BookDillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Sipping Society
News & Culture
underline
Spring Flower
Feature Image #3557

Ingredients:

• 1 1/2 oz. Dillon’s Rose Gin
• 1/2 oz. Elderflower Liqueur
• 1/3 oz. Galliano
• Iced Chamomile Tea
• Micro Herbs (for garnish)

Cocktail Preparation:

1. Mix first three ingredients together and pour into glass filled with ice.
2. Top with Chamomile tea.
3. Garnish with micro herbs and serve.

*this recipe comes to us compliments of Michael Bracegirdle, Bar Manager at Canoe Restaurant & Bar.

Recent Posts
Dillon’s Cocktail Book

Dillon’s Cocktail Book! Yah, we finally did it. Order yours now.

More...
Bitter Orange & Mascarpone Ice Cream

The perfect ice cream recipe from Foundry Ice Cream featuring our Aromatic Bitters !

More...
The Niagara Apple of my Rye

Our Niagara fruit & Icewine inspired cocktail from the 2020 Winter Winefest event!

More...
Peach Schnapps Upside Down Cake

Peach Schnapps isn’t just for cocktails. Check out this amazing recipe!

More...
Handcrafted One Batch at a Time

905.563.3030 ~ 4833 Tufford Road Beamsville, Ontario Canada L0R 1B1 ~ Hours: Open Daily from 11am to 5pm

© Dillon's Small Batch Distillers 2012


FIND US Google Maps   TWITTER


insite made this