Dillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Sipping Society
News & Culture
underline
Strawberry Basil Gin 22
Feature Image #4102

Ingredients:

• 1 1/2 oz. Dillon’s Unfiltered Gin 22
• 15-20 basil leaves
• 1 1/2 oz. strawberry syrup (recipe below)
• 4 dashes Dillon’s Lemon Bitters
• 3/4 oz. fresh lemon juice

Cocktail Preparation:

1. In a mason jar, add 15 basil leaves and 2 cups Dillon’s Unfiltered Gin 22. Cover and leave overnight.
2. Add basil-infused Dillon’s Unfiltered Gin 22, strawberry syrup, lemon juice, and bitters to a shaker.
3. Fill shaker with ice & shake until well chilled. Transfer to a vintage rocks glass.
4. Garnish with fresh basil leaf.

STRAWBERRY SYRUP

• 1 pint fresh local strawberries
• 3 cups water
• 1 1/2 cups sugar

To make the strawberry syrup, add all ingredients to a saucepan and bring to a boil over medium heat stirring occasionally. Once at a boil, lower temp and let simmer for 10 minutes. Set aside to cool and then strain. Can be kept in the fridge for two weeks.

Recent Posts
MKRS MRKT 2017

Join us for year 4 of the MKRS MRKT in the Centro Garden parkade – July 7th!

More...
2017 Sunday Brunch Series

Sunday Brunch is back again! Check out who’s joining us in the parkade this summer!

More...
Cocktail Cup 2017

Cocktail Cup – next semi-final round action coming up on May 30th at El Rey. 6-8pm. Come enjoy some cocktails!

More...
Handcrafted One Batch at a Time

905.563.3030 ~ 4833 Tufford Road Beamsville, Ontario Canada L0R 1B1 ~ Hours: Open Daily from 11am to 5pm

© Dillon's Small Batch Distillers 2012


FIND US Google Maps   TWITTER


insite made this