Cocktail BookDillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Sipping Society
News & Culture
Strawberry Basil Gin 22
Feature Image #4102


• 1 1/2 oz. Dillon’s Unfiltered Gin 22
• 15-20 basil leaves
• 1 1/2 oz. strawberry syrup (recipe below)
• 4 dashes Dillon’s Lemon Bitters
• 3/4 oz. fresh lemon juice

Cocktail Preparation:

1. In a mason jar, add 15 basil leaves and 2 cups Dillon’s Unfiltered Gin 22. Cover and leave overnight.
2. Add basil-infused Dillon’s Unfiltered Gin 22, strawberry syrup, lemon juice, and bitters to a shaker.
3. Fill shaker with ice & shake until well chilled. Transfer to a vintage rocks glass.
4. Garnish with fresh basil leaf.


• 1 pint fresh local strawberries
• 3 cups water
• 1 1/2 cups sugar

To make the strawberry syrup, add all ingredients to a saucepan and bring to a boil over medium heat stirring occasionally. Once at a boil, lower temp and let simmer for 10 minutes. Set aside to cool and then strain. Can be kept in the fridge for two weeks.

Recent Posts
Dillon’s Cocktail Book

Dillon’s Cocktail Book! Yah, we finally did it. Pre-order yours now.

Patio Takeover at Oast

It’s a cocktail takeover on the Oast House patio! May 16th from 12-8pm

Spring Has Sprung

Kick off spring with this gin + floral forward cocktail!

Cinco de Mayo with La Carnita – year 6

La Carnita is back again for cocktails + tacos! May 5th from 12-5pm

Handcrafted One Batch at a Time

905.563.3030 ~ 4833 Tufford Road Beamsville, Ontario Canada L0R 1B1 ~ Hours: Open Daily from 11am to 5pm

© Dillon's Small Batch Distillers 2012


insite made this