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The BFF: best fronds forever
Feature Image #4052

Ingredients:

• 1 1/2 oz. Dillon’s Unfiltered Gin 22
• 4 sage leaves
• small pinch of coarse salt
• 1/2 oz. Green Chartreuse
• 4 dashes Dillon’s Wormwood Bitters
• 1/2 oz. fresh lemon juice
• 1/2 oz. lemon syrup (recipe below)
• 1 (2 inch) piece of fennel (stalk only)
• fennel frond or sage leaf for garnish

Cocktail Preparation:

1. In a large shaker, muddle fresh fennel, sage leaves and salt until it becomes fragrant and pulpy.
2. Add Dillon’s Unfiltered Gin 22, Chartreuse, lemon juice, bitters and syrup. Stir.
3. Fill shaker with ice & shake until well chilled. Double strain into a vintage coupe glass.
4. Garnish with frond and sage leaf.

LEMON SYRUP

• 1 sprig of fresh thyme
• 1 large lemon (sliced into wheels)
• 1 cup water
• 1 cup sugar

To make the lemon syrup, add all ingredients to a medium saucepan and bring to a boil over medium heat stirring occasionally. Once at a boil, lower temp and let simmer for 5 minutes. Set aside to cool and then strain. Can be kept in the fridge for a week or two.

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Handcrafted One Batch at a Time

905.563.3030 ~ 4833 Tufford Road Beamsville, Ontario Canada L0R 1B1 ~ Hours: Open Daily from 11am to 5pm

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