Cocktail BookDillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Sipping Society
News & Culture
underline
The Harvest Gold
Feature Image #4496

Ingredients:

• 1 oz. Dillon’s Method 95 Vodka
• 1/2 oz. sweet syrup (recipe below)
• 1/2 oz. fresh lemon juice
• 1 1/2 oz. fresh golden plum (pureed/blended)
• 4 dashes Dillon’s Pear Bitters
• 1 oz. soda water
• crisp sage leaf for garnish

Cocktail Preparation:

1. In a cocktail shaker filled with ice, combine Dillon’s Method 95 Vodka2, syrup, lemon juice, plum and bitters together.
2. Shake & strain into coupe glass.
3. Top with soda water.
4. Garnish with sage.

SWEET SYRUP

• 1 cup water
• 1 cup sugar

Combine water and sugar into small saucepan. Bring to a simmer and then remove from heat and let cool. Keep in fridge for up to two weeks.

Recent Posts
Dillon’s Cocktail Book

Dillon’s Cocktail Book! Yah, we finally did it. Order yours now.

More...
Bitter Orange & Mascarpone Ice Cream

The perfect ice cream recipe from Foundry Ice Cream featuring our Aromatic Bitters !

More...
The Niagara Apple of my Rye

Our Niagara fruit & Icewine inspired cocktail from the 2020 Winter Winefest event!

More...
Peach Schnapps Upside Down Cake

Peach Schnapps isn’t just for cocktails. Check out this amazing recipe!

More...
Handcrafted One Batch at a Time

905.563.3030 ~ 4833 Tufford Road Beamsville, Ontario Canada L0R 1B1 ~ Hours: Open Daily from 11am to 5pm

© Dillon's Small Batch Distillers 2012


FIND US Google Maps   TWITTER


insite made this