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The Lavender Bee’s Knees
Feature Image #3768

Ingredients:

• 2 oz. Dillon’s Unfiltered Gin 22
• 3 dashes Dillon’s Ginger Bitters
• 2 dashes Dillon’s Ginseng Bitters
• 1 oz. fresh lemon juice
• 3/4 oz. lavender honey syrup (instructions below)
• sprig of lavender, for garnish

Cocktail Preparation:

1. In a cocktail shaker, combine the Dillon’s Unfiltered Gin 22, lemon juice, bitters and simple syrup.
2. Shake over ice and strain into your glass of choice.
3. Garnish with sprig of lavender.

LAVENDER AND HONEY SIMPLE SYRUP

• 1/4 cup honey (we suggest using Three Bees Honey Co. or any artisan honey)
• 1/8 cup water
• 1 tsp dried lavender

Combine the honey, water, and lavender in a saucepan over low heat. When it reaches a boil, remove from heat and let sit for 30 minutes. Strain into a jar and store in the refrigerator until use. This makes enough for only one cocktail so increase the volumes if creating for a whole group!

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Handcrafted One Batch at a Time

905.563.3030 ~ 4833 Tufford Road Beamsville, Ontario Canada L0R 1B1 ~ Hours: Open Daily from 11am to 5pm

© Dillon's Small Batch Distillers 2012


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