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The Lewtenant
Feature Image #4568

Ingredients:

• 2 oz. Dillon’s Dry Gin 7
• 3/4 oz. Blanco Vermouth
• 1/4 oz. Saskatoon Berry Liqueur
• 2 dashes Peychaud Bitters
• 1 dash Dillon’s Absinthe
• Grapefruit oil & zest

Cocktail Preparation:

1. Combine ingredients, stir in mixing glass until ice cold.
2. Serve in your favourite coupe glass.

Cocktail created by Lewis McIver of Pretty Ugly Bar in Toronto. Follow his cocktail adventures on Instagram at @sweetleww

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Handcrafted One Batch at a Time

905.563.3030 ~ 4833 Tufford Road Beamsville, Ontario Canada L0R 1B1 ~ Hours: Open Daily from 11am to 5pm

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