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The Lewtenant
Feature Image #4568

Ingredients:

• 2 oz. Dillon’s Dry Gin 7
• 3/4 oz. Blanco Vermouth
• 1/4 oz. Saskatoon Berry Liqueur
• 2 dashes Peychaud Bitters
• 1 dash Dillon’s Absinthe
• Grapefruit oil & zest

Cocktail Preparation:

1. Combine ingredients, stir in mixing glass until ice cold.
2. Serve in your favourite coupe glass.

Cocktail created by Lewis McIver of Pretty Ugly Bar in Toronto. Follow his cocktail adventures on Instagram at @sweetleww

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You can now find our Vermouth in more LCBO locations and on the regular as a Vintages Essential product!!!

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Join us for year 4 of the MKRS MRKT in the Centro Garden parkade – July 7th!

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Handcrafted One Batch at a Time

905.563.3030 ~ 4833 Tufford Road Beamsville, Ontario Canada L0R 1B1 ~ Hours: Open Daily from 11am to 5pm

© Dillon's Small Batch Distillers 2012


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