Cocktail BookDillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Sipping Society
News & Culture
underline
The Reef
Feature Image #2147

Ingredients:

• 2 oz. Dillon’s 95 Vodka
• 1½ oz. Simple syrup
• 2 dashes Dillon’s Rhubarb Bitters
• 6-10 Fresh strawberries
• 4 Mint leaves
• Sparkling water
• Collins glass

Preparation:

1. Place a handful of ice in a Collins glass.
2. Over ice add Dillon’s 95 Vodka and simple syrup.
3. Muddle strawberries and mint.
4. Layer strawberry and mint muddle over mixture in glass.
5. Garnish with a layer of fresh mint leaves and a whole strawberry.

Recent Posts
Dillon’s Cocktail Book

Dillon’s Cocktail Book! Yah, we finally did it. Pre-order yours now.

More...
MKRS MRKT 2019

Another year, another excuse to enjoy some cocktails in the parkade at Centro. July 5th from 4-10pm

More...
The Juniper at Dillon’s – Year 4

The Juniper is back for another round! Sunday, July 14th

More...
Patio Takeover at Oast

It’s a cocktail takeover on the Oast House patio! May 16th from 12-8pm

More...
Handcrafted One Batch at a Time

905.563.3030 ~ 4833 Tufford Road Beamsville, Ontario Canada L0R 1B1 ~ Hours: Open Daily from 11am to 5pm

© Dillon's Small Batch Distillers 2012


FIND US Google Maps   TWITTER


insite made this