Cocktail BookDillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Sipping Society
News & Culture
underline
The Rhube
Feature Image #2136

Recipe courtesy of Bread Bar

Ingredients:

• 1½ oz. Dillon’s Vodka Method 95
• ¼ oz. Lime Juice
• ½ oz. Grenadine
• 1 oz. Strawberry Rhubarb Compote
• 2 dashes Dillon’s Rhubarb Bitters
• 1 oz. Mild flavoured tonic
• Lime
• Fresh Mint sprig
• Ice

Preparation:

1. Over ice combine Dillon’s Method 95 Vodka, lemon juice, grenadine, and Strawberry Rhubarb Compote.
2. Shake, serve in a wide tumbler glass and top with tonic.
3. Garnish with a fresh lime wheel and mint sprig.

Recent Posts
Dillon’s Cocktail Book

Dillon’s Cocktail Book! Yah, we finally did it. Pre-order yours now.

More...
Patio Takeover at Oast

It’s a cocktail takeover on the Oast House patio! May 16th from 12-8pm

More...
Spring Has Sprung

Kick off spring with this gin + floral forward cocktail!

More...
Cinco de Mayo with La Carnita – year 6

La Carnita is back again for cocktails + tacos! May 5th from 12-5pm

More...
Handcrafted One Batch at a Time

905.563.3030 ~ 4833 Tufford Road Beamsville, Ontario Canada L0R 1B1 ~ Hours: Open Daily from 11am to 5pm

© Dillon's Small Batch Distillers 2012


FIND US Google Maps   TWITTER


insite made this