Dillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Sipping Society
News & Culture
The True Canadian
Feature Image #3718


• 1 1/2 oz. Dillon’s The White Rye
• 4 dashes Dillon’s DSB Bitters
• 1 tsp. maple syrup (medium colour is recommended)
• 3 oz. fresh pressed apple cider

Cocktail Preparation:

1. Fill rocks glass with ice.
3. In a cocktail shaker, combine Dillon’s The White Rye, maple syrup, apple cider and bitters. Shake and strain into glass.
4. Garnish with a slice of dried apple and serve.

* this cocktail would also be great warmed and served while enjoying a crisp fall day picnic!

Recent Posts
Rye Whisky Release

We’re proud to introduce you to our 100% Ontario rye whisky – made grain-to-the-glass one batch at a time at our distillery in Beamsville.

Easter Weekend Hours

HOP on by to stock up for your Easter Weekend fetes!

Dillon’s Golden Ratio

The winning cocktail by Quinn Taylor for the first qualifier round of the 2017 Dillon’s Cocktail Cup!

Handcrafted One Batch at a Time

905.563.3030 ~ 4833 Tufford Road Beamsville, Ontario Canada L0R 1B1 ~ Hours: Open Daily from 11am to 5pm

© Dillon's Small Batch Distillers 2012


insite made this