Dillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Sipping Society
News & Culture
underline
Wasabi Caesar
Feature Image #2236

This recipe was made at the SlurpTO Noodlefest Event with Spotlight Toronto on March 3.

Ingredients:

• 1 oz. Dillon’s 95 Vodka
• 2 dashes Tabasco
• 2 dashes Worcestershire
• Wasabi (to taste)
• Clamato juice

Garnish:

Lime wedge, gourmet rimmer*, lemongrass stalks.

Gourmet Rimmer*:

Combine ¼ cup coarse sea salt, 2 tbsps cracked black pepper, 2 tsps chili powder,
½ tsp cayenne pepper & 1 tbsp garlic powder.

Recent Posts
Spring Has Sprung

Kick off spring with this gin + floral forward cocktail!

More...
Hibiscus Sour

A spring like cocktail using our Dry Gin 7.

More...
The Ital-Cadian Cocktail

When Italy meets Canada in a cocktail!

More...
Handcrafted One Batch at a Time

905.563.3030 ~ 4833 Tufford Road Beamsville, Ontario Canada L0R 1B1 ~ Hours: Open Daily from 11am to 5pm

© Dillon's Small Batch Distillers 2012


FIND US Google Maps   TWITTER


insite made this