Dillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Sipping Society
News & Culture
underline
Wasabi Caesar
Feature Image #2236

This recipe was made at the SlurpTO Noodlefest Event with Spotlight Toronto on March 3.

Ingredients:

• 1 oz. Dillon’s 95 Vodka
• 2 dashes Tabasco
• 2 dashes Worcestershire
• Wasabi (to taste)
• Clamato juice

Garnish:

Lime wedge, gourmet rimmer*, lemongrass stalks.

Gourmet Rimmer*:

Combine ¼ cup coarse sea salt, 2 tbsps cracked black pepper, 2 tsps chili powder,
½ tsp cayenne pepper & 1 tbsp garlic powder.

Recent Posts
Dillon's_Rye_Whisky_Roadtrip_290x230
Rye Whisky Release

We’re proud to introduce you to our 100% Ontario rye whisky – made grain-to-the-glass one batch at a time at our distillery in Beamsville.

More...
direct-order_290x230
Easter Weekend Hours

HOP on by to stock up for your Easter Weekend fetes!

More...
riveria thumb
Dillon’s Golden Ratio

The winning cocktail by Quinn Taylor for the first qualifier round of the 2017 Dillon’s Cocktail Cup!

More...
Handcrafted One Batch at a Time

905.563.3030 ~ 4833 Tufford Road Beamsville, Ontario Canada L0R 1B1 ~ Hours: Open Daily from 11am to 5pm

© Dillon's Small Batch Distillers 2012


FIND US Google Maps   TWITTER


insite made this