Dillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Sipping Society
News & Culture
Watermelon Shrub Collins
Feature Image #4042


• 1 1/2 oz. Dillon’s Unfiltered Gin 22
• 3 dashes Dillon’s Hot Pepper Bitters
• 1 1/4 oz. watermelon shrub
• 8 mint leaves (plus some for garnish)
• 1 oz. soda water

Cocktail Preparation:

1. To a cocktail shaker add mint leaves and muddle lightly.
2. Add Dillon’s Unfiltered Gin 22, watermelon shrub and bitters.
3. Fill shaker with ice and shake until frosty. Strain into a collins glass filled with ice.
4. Add soda water.
5. Garnish with fresh mint.


• 2 cups watermelon juice
• 1/2 cup sugar
• 3/4 cup white wine vinegar

To make the watermelon shrub; juice enough watermelon to yield 2 cups of juice. Add 1/2 cup of sugar and 3/4 cup of white wine vinegar to juice in a large mason jar. Shake well until sugar is dissolved. Cover with lid and leave overnight if possible.

Recent Posts
Rye Whisky Release

We’re proud to introduce you to our 100% Ontario rye whisky – made grain-to-the-glass one batch at a time at our distillery in Beamsville.

Easter Weekend Hours

HOP on by to stock up for your Easter Weekend fetes!

Dillon’s Golden Ratio

The winning cocktail by Quinn Taylor for the first qualifier round of the 2017 Dillon’s Cocktail Cup!

Handcrafted One Batch at a Time

905.563.3030 ~ 4833 Tufford Road Beamsville, Ontario Canada L0R 1B1 ~ Hours: Open Daily from 11am to 5pm

© Dillon's Small Batch Distillers 2012


insite made this