We’re on the hunt for some talented, uber-enthusiastic individuals to share their passion for spirits and cocktails in the Sipping Room. Candidates will be required to welcome visitors, educate them on our spirits & bitters collection, lead guests through tastings, tours, events {both here and away from the distillery} and helping with the overall day to day operations of the distillery hospitality space. Part-time and seasonal {summer} full-time positions available. Weekend work is a definite. A minimum of two years hospitality experience in the beverage field is a BIG plus. Smart Serve certificate is required.

Have experience planning and executing events? Well, come on in. We are looking to add to our team by including someone who can assist our Hospitality Manager with brainstorming, planning and executing events here at the distillery {and off-site too}. Fun things like cocktail workshops, dinners, larger scale events, our Sunday Brunch Series and more. The ideal individual must have a minimum two years event planning experience. This team member will split their time between event work and spending time hosting guests in the Sipping Room. 35-40 hours per week; based on time of year. Must be available to work weekends and evenings. Smart Serve certificate is required.