HOP on by to stock up for your Easter Weekend fetes!
Currently we are focusing on our four signature spirits and a line of complimenting bitters.
Gin 7 was specifically engineered by Q to ensure a happier Bond at the Baccarat table. The result is a smooth sophisticated “London-er” that’s hit the country for the weekend. Perfection for the classic G&T and a jolly joy to the dry martini — just wave the white vermouth over this gin as it’s all you’ll need to sharpen your ‘cheerio!’
Gold Medal – 2015 Distilled San Diego Spirit & Cocktail Competition
Best of Division & Best of Show – 2015 Distilled San Diego Spirit & Cocktail Competition
Silver Medal – 2016 San Francisco World Spirits Competition
If you were able to reach into a old photo of Hemingway and pry the gin from his hand, it might have tasted like our Unfiltered Gin 22. Why? Because he didn’t do, or drink, anything half glass or without flavour and nor do we. Our Gin 22 is so smooth and flavourful that your next martini should be straight — without the need to get dirty or be embarrassed by a vermouth.
Let this gin take you back to a time when things were done right and appreciated by people who grabbed large animals by the horns — heck, you might even run into Hemingway on your yacht.
93 Points – Wine Enthusiast, May 2015
Double Gold Medal – 2014 San Francisco World Spirits Competition
Platinum Medal – 2013 SIP Awards, International Spirits Competition
Bronze Medal – 2013 San Francisco World Spirits Competition
Bronze Medal – 2013 New York International Spirits Competition
If James Bond could pause to enjoy his martinis, he’d probably demand it be made with Sloe Gin. Plucked from a time when the Britts ruled the world and drank elegantly from their tents in the middle of no where, our Dillon’s Rose Gin recipe does it right by infusing our seven botanical base with magical Rosehip and Rose petals in such a way that makes even M let her hair down.
95 points – Wine Enthusiast, May 2015
Silver Medal – 2015 San Francisco World Spirits Competition
Silver Medal – 2014 San Francisco World Spirits Competition
Could our Cherry Gin be the Farrah Fawcett of the bar cart? Really though. So bright and beautiful with just the right sweet and heat — grabbing your full attention while in the room and leaving a killer lasting impression like her poster on your mechanics shop wall. Damn. Did you adore her? Did you hate her? No matter what, you wish you’d met her just like you wish this Gin was ruling your bar cart right now. Get it before it’s gone.
You know that day — that day each year you taste real, local, ripened strawberries and say “wow!”, this is what life tastes like. But like life, the miraculous fruit are fleeting and alas, they’re gone for another year. Well, with the help of the ancient science of distilling and your mad scientist friends at Dillon’s, we’ve devised a plan to take all the strawberries in the world (ok, Jordan) and distill them into our strawberry gin — so that in the middle of January, we can relive the beginning of summer from deep inside our evil lair. You in?
The winning cocktail by Quinn Taylor for the first qualifier round of the 2017 Dillon’s Cocktail Cup!