Spread some holiday cheer with this tasty seasonal drink!
Currently we are focusing on our four signature spirits and a line of complimenting bitters.
If you were able to reach into a old photo of Hemingway and pry the gin from his hand, it might have tasted like our Unfiltered Gin 22. Why? Because he didn’t do, or drink, anything half glass or without flavour and nor do we. Our Gin 22 is so smooth and flavourful that your next martini should be straight — without the need to get dirty or be embarrassed by a vermouth.
Let this gin take you back to a time when things were done right and appreciated by people who grabbed large animals by the horns — heck, you might even run into Hemingway on your yacht.
Double Gold Medal – 2014 San Francisco World Spirits Competition
Platinum Medal – 2013 SIP Awards, International Spirits Competition
Bronze Medal – 2013 San Francisco World Spirits Competition
Bronze Medal – 2013 New York International Spirits Competition
If James Bond could pause to enjoy his martinis, he’d probably demand it be made with Sloe Gin. Plucked from a time when the Britts ruled the world and drank elegantly from their tents in the middle of no where, our Dillon’s Rose Gin recipe does it right by infusing our seven botanical base with magical Rosehip and Rose petals in such a way that makes even M let her hair down.
Silver Medal – 2014 San Francisco World Spirits Competition
Could our Cherry Gin be the Farrah Fawcett of the bar cart? Really though. So bright and beautiful with just the right sweet and heat — grabbing your full attention while in the room and leaving a killer lasting impression like her poster on your mechanics shop wall. Damn. Did you adore her? Did you hate her? No matter what, you wish you’d met her just like you wish this Gin was ruling your bar cart right now. Get it before it’s gone.
You know that day — that day each year you taste real, local, ripened strawberries and say “wow!”, this is what life tastes like. But like life, the miraculous fruit are fleeting and alas, they’re gone for another year. Well, with the help of the ancient science of distilling and your mad scientist friends at Dillon’s, we’ve devised a plan to take all the strawberries in the world (ok, Jordan) and distill them into our strawberry gin — so that in the middle of January, we can relive the beginning of summer from deep inside our evil lair. You in?
The 2nd Annual Dillon’s Cocktail Competition winning cocktail by Jullian Sauso-Bawa!