Cocktail BookDillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Sipping Society
News & Culture
underline
White Rye & Cola
Feature Image #2003

Ingredients:

• 1 1/2 oz. (45mL) – Dillon’s White Rye
• 3 or 4 dashes Dillon’s Lime Bitters
• Your favourite Cola
• Ice

Preparation:

1. Place one Rocks or Gibraltar style glass on the table.
2. Fill 3/4 of the glass with ice. The larger the ice the better, as less surface area means less dilution.
3. Pour 1 1/2 oz. (45mL) of Dillon’s White Rye.
4. Fill glass 1/2 inch from the rim with Cola.

Serve garnish free for the full taste experience of the Ontario Rye.

Recent Posts
Dillon’s Cocktail Book

Dillon’s Cocktail Book! Yah, we finally did it. Pre-order yours now.

More...
Patio Takeover at Oast

It’s a cocktail takeover on the Oast House patio! May 16th from 12-8pm

More...
Spring Has Sprung

Kick off spring with this gin + floral forward cocktail!

More...
Cinco de Mayo with La Carnita – year 6

La Carnita is back again for cocktails + tacos! May 5th from 12-5pm

More...
Handcrafted One Batch at a Time

905.563.3030 ~ 4833 Tufford Road Beamsville, Ontario Canada L0R 1B1 ~ Hours: Open Daily from 11am to 5pm

© Dillon's Small Batch Distillers 2012


FIND US Google Maps   TWITTER


insite made this