Dillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Sipping Society
News & Culture
underline
Winter Negroni
Feature Image #4290

Ingredients:

• 2 oz. Dillon’s Dry Gin 7
• 1 oz. Sweet Vermouth
• 2 oz. Campari
• 2 dashes Dillon’s Orange Bitters
• 1.5 oz. fresh blood orange juice
• 1 sprig fresh rosemary
• 1 egg white
• 1/2 tsp. sugar
• fresh rosemary sprig for garnish

Cocktail Preparation:

1. In a cocktail shaker, muddle rosemary, sugar and blood orange juice together.
2. Add the Dillon’s Dry Gin 7, vermouth, Campari, egg white and bitters together.
3. Dry shake for 1 minute. Add ice and shake again for as long as you can!
4. Strain into rocks glass & garnish with fresh sprig of rosemary.

Recent Posts
MKRS MRKT 2017

Join us for year 4 of the MKRS MRKT in the Centro Garden parkade – July 7th!

More...
2017 Sunday Brunch Series

Sunday Brunch is back again! Check out who’s joining us in the parkade this summer!

More...
Cocktail Cup 2017

Cocktail Cup – next semi-final round action coming up on May 30th at El Rey. 6-8pm. Come enjoy some cocktails!

More...
Handcrafted One Batch at a Time

905.563.3030 ~ 4833 Tufford Road Beamsville, Ontario Canada L0R 1B1 ~ Hours: Open Daily from 11am to 5pm

© Dillon's Small Batch Distillers 2012


FIND US Google Maps   TWITTER


insite made this