Ingredients
- 1 1/2
ounces Dillon’s Pear Gin
- 1
- 1
ounce fresh lemon juice
- 2-3
dashes Dillon’s Pear Bitters
- 2-3
ounces soda water
Dehydrated pear slice, for garnish
Fresh thyme or rosemary, for garnish
How to prepare
- Step 1
- In your cocktail shaker add gin, syrup, lemon juice and bitters. Add ice and shake for 10-15 seconds.
- Step 2
- strain into a Collins glass with fresh ice, top with soda water, garnish & enjoy!
