Ingredients
- 1 1/2
ounces Dillon’s Unfiltered Gin 22
- 1/2
ounce honey syrup*
- 2
ounces steeped tea
- 3
dashes Dillon’s Lemon Bitters
Lemon peel, for garnish
How to prepare
- Step 1
- Make the tea as per instructions on packaging. Let cool and set aside.
- Step 2
- In your cocktail shaker, add the gin, syrup, tea and bitters. Add ice and shake for 10-15 seconds.
- Step 3
- Strain your cocktail into a vintage teacup and garnish with lemon.
*To make the honey syrup. In a pot add ½ cup honey and ½ cupwater. Bring up to a simmer and stir until combined. Remove from heat, let cool and transfer to an airtight container. Syrup will keep up to two weeks in the refrigerator.
