Ingredients
- 2
ounces Dillon’s Rye Whisky
- 3/4
- 3
dashes Dillon’s Lemon Bitters
- 1/2
ounce fresh lemon juice
- 1/2
peach, sliced {frozen is fine!}
Peach slice, for garnish
How to prepare
- Step 1
- To your cocktail shaker add the peach slices, syrup and bitters. Muddle.
- Step 2
- Add the Rye Whisky, lemon juice and ice and shake for 10-15 seconds.
- Step 3
- Fill the glass with ice and strain your cocktail.
- Step 4
- Garnish with peach slice{s} and enjoy!