Ingredients
- 2
ounces Dillon’s Dry Gin 7
- 1/2
ounce Dry Vermouth
- 2
dashes Dillon’s Orange Bitters
Lemon twist, for garnish
How to prepare
- Step 1
- Pop your Martini or coupe glass in the freezer to chill for at least one hour.
- Step 2
- Add your gin, dry vermouth and bitters to a mixing glass with ice. Stir for 20-30 seconds until well chilled.
- Step 3
- Strain your cocktail into the chilled glass and garnish a lemon twist or garnish of choice like olives or pickled onions.
