Ingredients
- 1 1/2
- 1/2
ounce fresh lemon juice
- 1 1/2
ounce fresh grapefruit juice
- 2
dashes Dillon’s Lemon Bitters
- 3
ounces tonic water
flaky salt for garnish
- 2
sage leaves, plus more for garnish
How to prepare
- Step 1
- In your cocktail glass muddle 2 sage leaves.
- Step 2
- Add gin, juices and bitters. Stir to combine.
- Step 3
- Add ice to fill the glass.
- Step 4
- Top with tonic water and garnish with sage leaf and salt.
- Step 5
- Enjoy!
