THE 2020 RELEASE OF RYE 1 WHISKY
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We’re well on our way to Holiday 2020! GET IN THE CHRISTMAS SPIRIT{S}
Enjoy a cheese & charcuterie snack for two along with two bottles of Negroni.
We’re growing so guess what? We’re adding to the team!
Introducing the first release from our new Here & There Series – Cuban Rum!
Dillon’s Cocktail Book! Yah, we finally did it. Order yours now.
We are looking to add to our Hospitality Team!!!
We are so excited about the results from this year’s competition.
We’ll be at the Spring Handmade Market with a load of bitters May 10 + 11!
You can now find our Vermouth in more LCBO locations and on the regular as a Vintages Essential product!!!
We’re proud to introduce you to our 100% Ontario rye whisky – made grain-to-the-glass one batch at a time at our distillery in Beamsville.
Our first batch of Vermouth is now available in select Vintage sections at the LCBO!
We’re well on our way to Holiday 2016! With only a few weeks left before Christmas,now’s the time to stop in and stock up!
Cask #21 release SOLD OUT! Stay tuned for details about the next release.
Thanks to The Culture Trip for including us in the 10 places to visit in Niagara!
With only 2 weeks left before Christmas, now’s the time to get in here & stock up!
Our first bottle of Rye Whisky has been tucked away for 100 years in the LCBO Summerhill cornerstone
Introducing the barkeeps’ ultimate cocktail competition.
See what we’ve done to make our Rose Gin even better than it was before… if that’s possible!
Join us for this amazing series of events where the foodies of the world unite… and drink a Dillon’s cocktail!
Some exciting results from the 2014 New York International Spirits Competition!
Well, after two years of research & development, missed timelines and one distiller almost broken, we believe we finally have it…the perfect absinthe. And here’s the story of how we did it…
With only 2 weeks left before Christmas, now’s the time to get in here & stock up!
Our new 19L Canadian oak barrels are popping up around the big city, filled with everything from rye to cocktails and lots in between!
Join us in Stratford on July 19-20 for the Savour Stratford Culinary Festival!
Our relaxed version of the classic Sunday meal is back for another year!
The results from the 2014 San Francisco World Spirits Competition are in!
Two recent features in The Globe and Mail.
Join us for the second annual Oyster Fest Niagara! Sunday, June 22nd, 2pm-8pm
Order in time for Christmas ~ Shipping direct to your home or business …
Two Bronze Medal wins for our Unfiltered Gin 22 and Method 95 Vodka…
Our custom made Gift Baskets are perfect for Hostess and Holiday gifting…
With only 2 weeks left before Christmas, we’ll be pulling some extended holiday hours…
Williams-Sonoma will be featuring a 3-pack of our DSB, Cranberry, and Pear Bitters.
Starting October 1st from 12pm – 2am, come grab a feature Dillon’s cocktail and a pincho plate for $15 at Bar Isabel.
Dillon’s Small Batch Distillers will be Spirits Sponsor at this years Savour Stratford Culinary Festival …
Geoff Dillon will be speaking at this year’s Ontario Culinary Tourism Summit on Nov. 13th …
Our Unfiltered Gin 22 received a BIG nod at the 2013 SIP Awards in Las Vegas …
Dillon’s Small Batch Distillers and Death Row Meals present…
Dillon’s Small Batch Spirits are available for ordering from the distillery…
Dillon’s Small Batch Distillers and The Tide & Vine Oyster Company present…
Dillon’s White Rye receives a Gold medal at the San Francisco World Spirits Competition…
We’re excited to announce that we’ve been busily filling our new Canadian Oak Barrels with our 100% Canadian Rye…
We’re currently working on a club for all those who’ve expressed an interest in simply more Dillon’s.
It’s said Rome wasn’t built in a day. It was sure worth waiting for however as was our homage to Canadian distilling. Here’s a wee gallery of things along the way.
For you generous types looking to share the Dillon’s love ~ gift packaging.