We are so excited about the results from this year’s competition.

We’re proud to introduce you to our 100% Ontario rye whisky – made grain-to-the-glass one batch at a time at our distillery in Beamsville.

Cask #21 release SOLD OUT! Stay tuned for details about the next release.

Our Rose Gin made the list of the Top 100 Spirits of 2015 by Wine Enthusiast!

Thanks to The Culture Trip for including us in the 10 places to visit in Niagara!

Our first bottle of Rye Whisky has been tucked away for 100 years in the LCBO Summerhill cornerstone

Some exciting results from the 2014 New York International Spirits Competition!

Well, after two years of research & development, missed timelines and one distiller almost broken, we believe we finally have it…the perfect absinthe. And here’s the story of how we did it…

The results from the 2014 San Francisco World Spirits Competition are in!

Two recent features in The Globe and Mail.

A Nice Day for a White Whisky…

The Current State of Gin in Ontario.

The word is out … Toronto, come visit us!

I know what you’re thinking. Mercedes-Benz has a magazine?

We are thrilled to be reviewed on Canadianwhisky.org!

“Looking for something local, cutting edge, and not available in the LCBO? Well I have a treat for you.”

We’re always flattered when someone decides to write an article about us.

Grapes meet spirits in Niagara venture.

Dillon’s Small Batch Distillers opened their doors in Beamsville on Dec. 8. The company produces white rye, vodka and gin created entirely from locally grown produce.

An interview with Geoff Dillon on inspiration, philosophy and the environment.

Recently, Chef Jonathan of Pure Green Magazine experimented with Dillon’s Gin 12, Vodka Method 95 and DSB Bitters. These were experiments with great results.