If only we were in Paris sipping on these!
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A fresh cocktail featuring our new favourite ingredient – coconut!
A cocktail created for our friends at In The Soil Arts Festival.
A citrus and sage gin & tonic. Perfect early summer cocktail!
The perfect ice cream recipe from Foundry Ice Cream featuring our Aromatic Bitters !
Our Niagara fruit & Icewine inspired cocktail from the 2020 Winter Winefest event!
Peach Schnapps isn’t just for cocktails. Check out this amazing recipe!
Niagara in a copper mug. This is the new summer cocktail must-have!
Dillon’s Cocktail Book! Yah, we finally did it. Order yours now.
The winning cocktail by Quinn Taylor for the first qualifier round of the 2017 Dillon’s Cocktail Cup!
The Lewtenant by Lewis McIver of Pretty Ugly in Toronto. We think it’s quite pretty really!
Local peaches & lavender together for a refreshing summer cocktail!
A huge thanks to Chef Lynn Crawford and the LCBO for featuring this amazing cocktail. Nothing screams fall like apples & cranberries.
This year’s winning drink from the Oyster Fest Niagara Cocktail Competition.
A great hyper-local summer cocktail sure to please at your next outdoor party!
A cocktail with the perfect mix of herbal notes & fresh citrus with a kick of gin!
The perfect sweet cocktail to share this Valentine’s Day with your sweetheart!
Our hyper-local version of a classic cocktail using local lavender & honey.
Figs. Rosemary. Vodka. Can you say perfect early winter cocktail!
The winning cocktail from the Beating Heart all-female cocktail competition!
The 2nd Annual Dillon’s Cocktail Competition winning cocktail by Jullian Sauso-Bawa!
Get on the Agua Fresca train, they’re HOT right now! Well, they’ll at least cool you down this summer.
A fantastically seasonal cocktail from Michael Bracegirdle and the team at Canoe Restaurant + Bar in Toronto!
Freshly squeezed blood oranges give this tasty drink a pop of colour!
Fill an old-fashioned glass halfway up with ice. Pour all the ingredients in. Serve with a straw!