Made using peppers from our own gardens; hot banana, scotch bonnet, super chili & cherry bomb. Combined with the fragrant and spicy aroma of red peppercorns and long pepper plus the tartness of lemon give the perfect complement to a Caesar or Bloody Mary or the perfect amount of spice and background heat to some […]

Crafted using a combination of different local hop varieties (batch 4 includes Cascade, Mount Hood & Alpha Aroma), this new flavour is bitter, yet still offers a great citrus kick. A great add-in to your usual old pint or even in an orange or pineapple based summer cocktail for a bit of added spice and […]

A rich bitters created from only natural botanicals and fresh black currants. Made using black currants sourced from Peter Dillon’s home garden, it brings the perfect addition to a gin & tonic with muddled fresh currants.  

The bitterest of the bitters, crafted in the authentic style of real absinthe. Fennel, anise, hyssop, and other herbs temper the strong wormwood, that you can find growing in the garden just outside the Sipping Room doors. Perfect for the classic Sazerac cocktail.  

A rich bitters created from only local rhubarb and natural botanicals. We start with fresh-pressed rhubarb juice from our own gardens, combined with a touch of star anise and ginger plus several other herbs to make a unique bitters that is tart but not overpoweringly so.  

Being a part of the parsley family, angelica offers a strong celery-like flavour which makes it the perfect add-in to your Caesar or Bloody Mary. The lemon backdrop gives added complexity.  

A rich bitters created from both fresh and dried local ginger and other natural botanicals. Huge up-front ginger, with a subtle background of fennel, cherry and smoke. Not only is it great in cocktails, but also a great addition to your veggie stir-frys or even baking.  

Our hard working multi-purpose bitters. Starts with locally-grown cherries, add a mixture of 11 herbs and spices, and there is our take on a classic aromatic bitters. Aroma of cherries, with overtones of vanilla, cloves, allspice, and cassia providing the complex of flavours and scents.  

Overwhelmingly pear, with vanilla, ginger and cubeb to add a slightly peppery finish. Our Pear Bitters start with fresh-pressed pear juice from local orchards, mixed with a blend of exotic and fragrant spices including fresh vanilla beans, allspice berries and others that still allow the delicate pear flavour to shine through.  

Sweet orange and bitter orange combine with local and exotic herbs including juniper, red peppercorns, verbena and many others to give a complex flavour profile that mixes well with gin and vodka-based drinks, and especially rye.  

Lemon scent and taste, with highlights of cardamom and coriander among the spices adding flavour. Perfect with any gin-based cocktails, and excellent in cooking with chicken, fish, asparagus & vinaigrettes.  

An intense bitters with lime up front, but coriander and red peppercorns shining in the background. Great with gin, tequila and vodka-based drinks.  

Using only cranberries sourced from Bala, Ontario, the cranberry bitters offers a subtle anise and white pepper flavoured background. A perfect bitters for all of your Christmas punches and cocktails.