The perfect winter spin on a classic Gimlet using our new Rosemary & Clove Syrup.

When Italy meets Canada in a cocktail!

A citrus and sage gin & tonic. Perfect early summer cocktail or one that will brighten any winter day!

Niagara peaches + Niagara Grenadine unite for a light and refreshing end of summer cocktail.

Like margaritas? Well be sure to take this version out for a spin!

Niagara blueberries and vodka – the best match!

The best of local ingredients – Niagara peaches and distillery garden lavender.

Let’s keep the summer cocktails going with this refreshing drink!

If only we were in Paris sipping on these!

A spin on the classic Whisky Sour using our Peach & Lavender Syrup

The ultimate summer sipping cocktail!

A fresh cocktail featuring our new favourite ingredient – coconut!

A summer cocktail designed to beat the heat!

The perfect ice cream recipe from Foundry Ice Cream featuring our Aromatic Bitters !

Our Niagara fruit & Icewine inspired cocktail from the 2020 Winter Winefest event!

Peach Schnapps isn’t just for cocktails. Check out this amazing recipe!

Niagara in a copper mug. This is the new summer cocktail must-have!

A refreshing cocktail made with Vodka and in-season raspberries!

Dillon’s Cocktail Book! Yah, we finally did it. Order yours now.

Kick off spring with this gin + floral forward cocktail!

A spring like cocktail using our Dry Gin 7.

A cocktail that conjures up spring!

Niagara peaches never tasted so good!

The winning cocktail by Quinn Taylor for the first qualifier round of the 2017 Dillon’s Cocktail Cup!

The Lewtenant by Lewis McIver of Pretty Ugly in Toronto. We think it’s quite pretty really!

Your recipe for the all Dillon’s Manhattan!

A fall cocktail using local Niagara Golden Plums!

Your new favourite fall cocktail made with local Niagara pears!

Local peaches & lavender together for a refreshing summer cocktail!

A Dillon’s take on the classic.

Kick off spring with this refreshing cocktail.

A new favourite brunch companion.

A martini that would definitely be 007 approved!

A winter version of the classic Negroni.

A Negroni with a blood orange twist!

The perfect Valentine’s Day cocktail.

Who says you can’t enjoy a margarita in the winter!

A huge thanks to Chef Lynn Crawford and the LCBO for featuring this amazing cocktail. Nothing screams fall like apples & cranberries.

This year’s winning drink from the Oyster Fest Niagara Cocktail Competition.

A great hyper-local summer cocktail sure to please at your next outdoor party!

Your daily dose of vegetables in your cocktail.

A cocktail with the perfect mix of herbal notes & fresh citrus with a kick of gin!

The perfect patio drink for a long weekend!

The perfect sweet cocktail to share this Valentine’s Day with your sweetheart!

Our hyper-local version of a classic cocktail using local lavender & honey.

Figs. Rosemary. Vodka. Can you say perfect early winter cocktail!

Spread some holiday cheer with this tasty seasonal drink!

The perfect fall cocktail!

The winning cocktail from the Beating Heart all-female cocktail competition!

The 2nd Annual Dillon’s Cocktail Competition winning cocktail by Jullian Sauso-Bawa!

Get on the Agua Fresca train, they’re HOT right now! Well, they’ll at least cool you down this summer.

A fantastically seasonal cocktail from Michael Bracegirdle and the team at Canoe Restaurant + Bar in Toronto!

Our spin on the classic Italian Greyhound!

Freshly squeezed blood oranges give this tasty drink a pop of colour!

Our favourite Holiday hand warmer.

Combine, pour, garnish, and enjoy!

Short and sweet.

A comforting cocktail for those relaxing evenings.

One for those warm summer nights.

A thirst-quenching delight.

Fresh, light, and satisfying … we say ‘wow’!

A light citrus mix.

Enjoy this tart and delicious summer beverage.

Perfect for happy hour!

A very simple Canadian cocktail.

A highball cocktail made with gin and tonic water poured over ice.

A refreshing summer cocktail.

Fill an old-fashioned glass halfway up with ice. Pour all the ingredients in. Serve with a straw!

A classic cocktail!

This recipe was made at the SlurpTO Noodlefest Event with Spotlight Toronto…