Ingredients
- 1
ounce Dillon’s Cherry Gin
- 1
ounce fresh lemon juice
- 1
ounce Lillet Blanc
- 1
ounce Dillon’s Orange Liqueur
- 1
barspoon Dillon’s Absinthe
How to prepare
- Step 1
- Put your favourite coupe glass in the freezer for one hour.
- Step 2
- Add the cherry gin, lemon juice, Lillet, orange liqueur and absinthe into a cocktail shaker with ice and shake for 10-15 seconds.
- Step 3
- Strain into chilled coupe and garnish with orange peel.
- Step 4
- Garnish with orange peel or dried rose petals.
- Step 5
- Enjoy!