Ingredients
- 2
ounces Dillon’s Rye Whisky
- 1
ounce Dillon’s Sweet Vermouth
- 2
dashes Dillon’s Aromatic Bitters
Cocktail cherry or orange peel, for garnish
How to prepare
- Step 1
- In your mixing glass, add the Rye Whisky, vermouth and bitters. Add a handful of ice and stir for 20 seconds.
- Step 2
- Strain your cocktail into a chilled coupe glass and garnish with cherry or orange peel.
- Step 3
- Enjoy!
