Ingredients
- 2
ounces Dillon’s Rye Whisky
- 1
sugar cube
- 1
teaspoon water
- 3
dashes Dillon’s Aromatic Bitters
Orange peel, for garnish
How to prepare
- Step 1
- In your mixing glass, add the sugar cube, bitters and water. Muddle until sugar is nearly dissolved.
- Step 2
- Add the Rye Whisky plus a handful of ice and stir for 20 seconds.
- Step 3
- Strain your cocktail into a chilled rocks glass with fresh ice and garnish with an orange peel.
- Step 4
- Enjoy!
