Ingredients
- 2
ounces Dillon’s Rye Whisky
- 3/4
- 1
ounce fresh lemon juice
- 2
dashes Dillon’s Ginger Bitters
- 1
egg white
Fresh or dried lavender, for garnish
How to prepare
- Step 1
- Add the whisky, syrup, lemon juice, egg white and bitters to your shaker. Dry shake {no ice} for 30 seconds.
- Step 2
- Add ice and wet shake for another 30 seconds, or until your arms can’t shake any longer.
- Step 3
- Strain your cocktail into a coupe glass and garnish with lavender.
- Step 4
- Enjoy!
