Cocktail BookDillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Sipping Society
News & Culture
underline
Cucumber Gimlet
Feature Image #4325

Ingredients:

• 1.5 oz. Dillon’s Dry Gin 7
• 1 oz. fresh lime juice juice
• 2 dashes Dillon’s Lime Bitters
• 2 dashes Dillon’s Ginger Bitters
• 1.5 oz. fresh cucumber juice
• 3/4 oz. sweet syrup (1:1 water and sugar)
• cucumber slice for garnish

Cocktail Preparation:

1. In a mixing glass, combine Dillon’s Dry Gin 7, lime juice, cucumber juice, sweet syrup and bitters.
2. Add ice and stir until chilled.
3. Strain into vintage coupe glass. Or serve with ice in rocks glass.
4. Garnish with fresh cucumber slice.

Recent Posts
Dillon’s Cocktail Book

Dillon’s Cocktail Book! Yah, we finally did it. Order yours now.

More...
The Peach & Grenadine Gimlet

Niagara peaches + Niagara Grenadine unite for a light and refreshing end of summer cocktail.

More...
Niagara ‘Rita

Like margaritas? Well be sure to take this version out for a spin!

More...
The Blueberry Fizz

Niagara blueberries and vodka – the best match!

More...

chloroquine

chloroquine phosphate
chloroquine coronovirus
chloroquine covid-19


Handcrafted One Batch at a Time

905.563.3030 ~ 4833 Tufford Road Beamsville, Ontario Canada L0R 1B1 ~ Hours: Open Daily from 11am to 5pm

© Dillon's Small Batch Distillers 2012


FIND US Google Maps   TWITTER


insite made this