Ingredients:

• 1 1/2 oz. Dillon’s Dry Gin 7
• 3/4 oz. Dillon’s Black Walnut Amaro
• 3/4 oz. Dillon’s Vermouth
• 4 dashes Dillon’s DSB Bitters
• soaked cherry (for garnish)

Cocktail Preparation:

1. Stir all ingredients in mixing glass.
2. Strain into coupe (serve up).
3. Flame orange and rub on rim then discard.
4. Garnish with a cherry on cocktail pick (Soak cherries in strawberry gin, vermouth and bitters).
5. Enjoy!

Cocktail created by Quinn Taylor of Riveria in Ottawa. This was the winning cocktail for the Ottawa qualifying round for the 2017 Dillon’s Cocktail Cup.